Recipe in: Potato, Veggie Sides: Fall Vegetables

Carrots with Mustard Glaze

Total time: 25 minutes                 Click for menu ideas
     I got the idea for this in a Williams Sonoma cookbook.  Honey could be used instead of the Brown sugar. The color is a bit odd but the flavor is wonderful!

Carrots with Mustard Glaze Ingredients:


    Printer Ready Recipe

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